Our Favorite Recipes by Molly Baz

Author: Molly Baz & Our Place | September 22, 2025 | Time to read: 4 min

When it comes to bold, joyful cooking, few people embody the spirit better than Molly Baz. That’s why we teamed up with Molly and our friends at Crocs to create something truly special: the limited-edition Butter Yellow Collection. From our signature cookware to Hot Grips with custom charms, this collab brings Molly’s playful, expressive style straight into your kitchen.

To celebrate, Molly dreamed up a handful of recipes that showcase the collection in action—bright, fun, and full of flavor. Each dish is designed for sharing and inspired by the same energy that makes Butter Yellow so irresistible.

SHOP THE COLLECTION

Big Ass Peach and Ricotta Pancake with Miso Peach Syrup

A pancake, but make it family-style. Instead of flipping a dozen, one oversized pancake bakes with juicy peaches nestled in a brown sugar–miso syrup. The ricotta in the batter keeps it plush and tender, while a drizzle of the leftover syrup makes each slice irresistible. Out of peaches? Plums or pears step in beautifully. Made with the Butter Yellow Mini Cookware Duo.

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Drunken Cacio e Pepe

Some pastas are all about the sauce—and this one is proof. A whole bottle of red wine gently simmers down with garlic and pepper until it transforms into something velvety and deep, the perfect backdrop for heaps of salty, melty cheese. Think of it as cacio e pepe dressed up for date night: simple to make, dramatic on the table, and always a crowd-pleaser. Made with the Butter Yellow Cookware Duo.

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Pastrami Roast Chicken with Schmaltzy Onions & Dill

Roast chicken is comfort and ceremony all at once. This version layers on a pastrami-inspired spice rub for a fragrant crust that nods to deli flavors in the most delicious way. Roasting low and steady keeps the meat tender, while the onions underneath transform into a schmaltzy, caramelized bed that’s just as worthy of serving as the chicken itself. Made with the Butter Yellow Always Pan.

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Crispy Rice Egg-in-a-Hole

Consider this your new breakfast (or anytime) shortcut: crispy rice meets sunny-side-up eggs, egg-in-a-hole style. The yolks run, the rice crackles, and a quick finish of avocado and chili crisp makes it feel special with almost no effort. It’s comfort food with a clever twist—and a great reason to save that leftover rice. Made with the Butter Yellow Always Pan.

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More Butter Yellow

Molly Baz sitting on a countertop with pale yellow pots and pans

Pale yellow pots and pans on a counter with food and a pale yellow countertop oven

Pale yellow pots and pans on counter with a pile of butter in a display case and a pale yellow countertop oven on the counter behind

A larger, pale yellow pan on a stove cooking ham and cheese and a smaller, pale yellow pan on a stove cooking a sunny side up egg

A large, pale yellow pot on a stove with popcorn inside

Molly Baz

Molly Baz is a recipe developer, food personality, and New York Times–bestselling author of Cook This Book and More Is More. Celebrated for her bold flavors, playful teaching style, and ability to make restaurant-worthy dishes approachable at home, Molly has become a go-to voice for modern home cooking. She partnered with Our Place and Crocs to bring the Butter Yellow Collection to life—creating vibrant, flavor-packed recipes that embody her signature style.

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