Turn Up the Heat
The Hot Wok retains heat like a cast iron but is incredibly lightweight for easy handling.
Pre-Seasoned Carbon Steel
Maximum flavor. Minimum upkeep. The wok will get better each time you cook with it.
Hot Wok Set
An heirloom-quality carbon steel wok with genius accessories
$135
Original price:
OUR GIFT FOR YOU
Why You’ll Love It
Flavor takes on a fiery new meaning in this 30.6 cm wok, whose genius shape makes it perfect for everything: Stir-fry. Deep-fry. Steam. Boil. Roast. Braise. Smoke. Blanch. Sear. Saute.
- Wok is made from premium pre-seasoned carbon steel, so you get all the naturally nonstick benefits without the headache
- Unlock your wok’s potential with the included steamer, glass lid, spatula, cooking chopsticks, and steamer liners
- Designed for high heat (315°C without the lid!), maximum flavor, and doing everything from boiling to stir frying
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- Hot Wok
- Glass Lid
- Beechwood Spatula
- Handwoven Steamer
- Cooking Chopsticks
- 10 Steamer Liners
Hot Wok
- 53.2 cm length, 30.6 cm diameter, 9.7 cm depth
- 3.7 qt. capacity
- 1.4 kg (body)
- Compatible with all cooktops, including induction
- Pre-seasoned carbon steel body
Glass Lid
- 31.3 cm diameter, 7.9 cm height
- .9 kg
- Glass and stainless steel
Beechwood Spatula
- 30 cm length, 6.6 cm width, 1.5 cm height
- .06 kg
- Beechwood
Handwoven Steamer
- 31.5 cm diameter, 7 cm height
- .46 kg
- Bamboo base, woven spruce wall
Cooking Chopsticks
- 32 cm length
Steamer Liners
- 28.5 cm diameter
- Oven safe up to 215°C with lid
- Oven and broiler safe up to 315°C without lid
- Dishwashers not recommended — hand wash once the pan is fully cooled
- Gets hot! Be careful and use oven mitts or Hot Grips when handling
- Always use high smoke point oils
- Deep clean with boiling water and a sprinkle of baking soda
- Avoid using scours and abrasive cleaning agents
Turn Up the Heat
The Hot Wok retains heat like a cast iron but is incredibly lightweight for easy handling.
Pre-Seasoned Carbon Steel
Maximum flavor. Minimum upkeep. The wok will get better each time you cook with it.
That’s One Hot Wok
Oven Safe up to 315°C
As is often the case, heat = flavor. Well, this wok brings the heat. Carbon steel has the heat retention of a cast iron without the weight. It’s perfect for high, high temperature cooking, super sears, and easy maneuvering.
Hello, Seasoning
With an ultra pre-seasoned wok, you’re already so close to prime performance. But it will only get better every time you oil it and cook with it. So, the more you use your wok, the better tasting your food will be. Win-win.
Built to Last
The wok is as durable as it is versatile. The carbon steel is anti-corrosive and easy to maintain. If you’ve never cooked with a wok before, this is the perfect starter wok that you’ll never want to part with.
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