Getting Technical


    1. A stainless steel chef’s knife with a blue handle is positioned on a plain white background.
      Everyday Chef’s Knife

    2. A bread knife with a serrated blade and a dark green handle is shown on a plain light background.
      Serrated Slicing Knife

    3. A small kitchen knife with a blue handle and a stainless steel blade, placed on a plain white background.
      Precise Paring Knife

    4. A rectangular wooden cutting board with a groove around the edge, placed on a plain light background.
      Walnut Cutting Board

    1. Dimensions
      • Precise Paring Knife: 4 in. blade length, 26° angle
      • Everyday Chef’s Knife: 8 in. blade length, 26° angle
      • Serrated Slicing Knife: 9 in. blade length, 34° angle
      • Walnut Cutting Board: 1.25 in. thickness, 17 in. length, 12 in. width
    2. Weight
      • Walnut Cutting Board: 5.6 lbs

    3. Features
      • Knife Trio: Full-tang blade design for perfect weight and balance
      • Walnut Cutting Board:
      • Deep trench can hold over 2/3 cup of juice
      • Ergonomic inset handle design

    4. Material(s)
      • Knife Trio: Premium German stainless steel
      • Walnut Cutting Board: American black walnut wood (note: naturally-sourced materials will vary in color and grain, so each board will look unique)